Join the South Carolina Wildlife Federation at The Willcox in Aiken from 6:00 pm to 9:00 pm for a five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Philip Friesen.

This year’s featured species include the cerulean warbler, American redstart, golden-crowned kinglet, belted kingfisher, Canada warbler, and of course, the roseate spoonbill, whose conservation story inspired this dinner series. All of these species are depicted in Heather Deacon’s beautiful image below. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disapoint! Purchase your tickets early to ensure that you can join us for this deliciously informative conservation dinner. All funds raised will benefit conservation and education programs at SCWF.

Would you like to stay the night at The Willcox? SCWF has a limited number of rooms reserved for a special room rate for $199 + tax. Instructions for reserving these rooms are included in the confirmation email.

Menu

Roseate Spoonbill

St-Germain, gin, lime, cranberry

Golden-crowned Kinglet

Creamy cauliflower soup with black truffle

Cerulean Warbler

Watercress and arugula salad, blueberries, feta, toasted almonds, lemon citronette

Canada Warbler

Curried lamb lollipops, raita, fresh mango

Belted Kingfisher

Grilled trout, lobster risotto, Cajun beurre blanc

American Redstart

Warm brownie, lemon curd, fresh berries

Event Sponsor:

FKS dinner refund policy: 90% of ticket price will be refunded for cancellation more than two weeks prior to the event; 75% refunded when less than two weeks before event. All refund requests must be made in writing or by email to mail@scwf.org.